Tha Art of Preparing Vegetables for The Table

Language: English

Published by Hamilton, Adams & Co, London, 1888

  • Hardcover
  • Used
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Seller: Garden City Books, Herts, United KingdomGarden City Books

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AbeBooks seller since October 8, 2007

Hardcover

Condition: Used - Good

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Item description from seller

1888 slim pocket book as prepared by Suttons of Reading. Not an illustration in sight, but plenty full of excellent information on how to cook vegetables. Includes the benefits of eating Dandelion "with plenty of nourishing food and outdoor excersise, the Dandelion may prove to be sufficient medicine for the restoration of health." Also how to flavour peas with mint, d how to cook red cabbage with loaf sugar, vinegar and worcester sauce. Front seam has cracked but not split, covers lightly soiled but still a robust and complete copy.

Seller Inventory # 010699

Bibliographic details

Title
Tha Art of Preparing Vegetables for The Table
Author
Sutton and Sons , Reading
Publisher
Hamilton, Adams & Co, London
Publication year
1888
Condition
Good
Binding
Hardcover
Language
English
Seller catalogs
Vintage Cookery

Garden City Books

Herts, United Kingdom

5-star seller

AbeBooks seller since October 8, 2007

Shipping rates from United Kingdom to U.S.A.

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Specialty

Antiquarian Books 1700-1900, Vintage Paperbacks pre1970

Seller's business information

Garden City Books

United Kingdom