Texture in Food: Volume 1: Semi-Solid Foods

Book 13 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
ISBN 10: 0849317606 ISBN 13: 9780849317606
Published by CRC Press, 2003
Language: English
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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