The Texas Cowboy Kitchen: Recipes from the Chisholm Club
Spears, Grady; Naylor, June
ISBN 10: 0972449507 ISBN 13: 9780972449502
Published by Ten Speed Pr, 2003
Used
hardcover
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Your Online Bookstore, Houston, TX, U.S.A.
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About this Item
Description:
Seller Inventory # 0972449507-4-36557650
Synopsis:
With 100 recipes inspired by an unforgettable era of horseback heroes, THE TEXAS COWBOY KITCHEN is the newest cookbook from Americas celebrated cowboy-turned-chef, Grady Spears. A combination of Gradys inimitable spin on gratifying, hearty food, and the romance of the famous Chisholm Trail where cowboys drove cattle some 130-odd years ago, this beautifully illustrated book turns simple cowboy food into gourmet creations. Palate-pleasing eats from Gradys newest hit restaurant, the Chisholm Club, reflect an upscale-rustic spirit in food and language and offer a refined take on the trail-driving campfire cuisine of days gone by.
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Bibliographic Details
Title: The Texas Cowboy Kitchen: Recipes from the ...
Publisher: Ten Speed Pr
Publication Date: 2003
Binding: hardcover
Condition: Fair