The Texas Cowboy Kitchen: Recipes from the Chisholm Club. This item is unavailable.
52 ratings by Goodreads
Language: English
Published by Ten Speed Pr, 2003
- Hardcover
- Used
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
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Unavailable
Hardcover
Condition: Used - Very good
£ 5.74
Item description from seller
Fast Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Seller Inventory # GWV.0972449507.VG
- Title
- The Texas Cowboy Kitchen: Recipes from the Chisholm Club
- Author
- Spears, Grady; Naylor, June
- Publisher
- Ten Speed Pr
- Publication year
- 2003
- Condition
- very_good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0972449507
- ISBN 13
- 9780972449502
With 100 recipes inspired by an unforgettable era of horseback heroes, THE TEXAS COWBOY KITCHEN is the newest cookbook from Americas celebrated cowboy-turned-chef, Grady Spears. A combination of Gradys inimitable spin on gratifying, hearty food, and the romance of the famous Chisholm Trail where cowboys drove cattle some 130-odd years ago, this beautifully illustrated book turns simple cowboy food into gourmet creations. Palate-pleasing eats from Gradys newest hit restaurant, the Chisholm Club, reflect an upscale-rustic spirit in food and language and offer a refined take on the trail-driving campfire cuisine of days gone by.
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