Testing methods in food microbiology. Developments in food science 6.

Kiss, Istvan (ed.), Jozsef Farkas Endre Zukal a. o.:

Published by Budapest : Akade miai Kiado ,, 1984
Language: English
Condition: Used - Very good

Sold by Versandantiquariat buch-im-speicher, Berlin, Germany

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Condition: Used - Very good

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