The Temperature at which Butter can be best Procured from Cream. 8 pages, 2 tables. An article printed in 1829, written by Dr. John Barclay, et al.

THE TEMPERATURE AT WHICH BUTTER CAN BE BEST PROCURED FROM CREAM

Published by Highland Society of Scotland, Edinburgh, 1829
Condition: Used - Very good Soft cover

Sold by Cosmo Books, Shropshire., United Kingdom

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Used - Soft cover

Condition: Used - Very good

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