Tehzeeb: Culinary Traditions of Awadh

Language: English

Published by Roli Books, 2014

8174369821 / 9788174369826

  • Hardcover
  • New
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Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

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Hardcover

Condition: New

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Item description from seller

In a Lucknow famous for its art, craft, and way of living, food was the single element that united the prince and peasant alike. This book provides a peek into the resplendent Lucknow of yore. Into the kitchens where food and art became synonymous, where simple rice dishes were fashioned to look like glowing pearls, and where some of the world’s most famous dum and tandoor recipes were invented. A world defined by grace, beauty, and a heightened culinary aesthetic where every meal required a perfectly appointed table, and where each ingredient was circumscribed to a particular time of day. It is nostalgia for this sensual city of the past that defines Adil I. Ahmad’s life and work, and is palpable in the pages of Tehzeeb.

Seller Inventory # 159087

Title
Tehzeeb: Culinary Traditions of Awadh
Author
Adil Ahmad & Anshika Varma
Publisher
Roli Books
Publication year
2014
Condition
New
Binding
Hardcover
Language
English
ISBN 10
8174369821
ISBN 13
9788174369826

Vedams eBooks (P) Ltd

New Delhi, India

4-star seller

AbeBooks seller since January 30, 2009

Shipping rates from India to U.S.A.

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A one stop shop for books from India. We can supply any title published in India by any publisher. We have an extensive annotated catalogue of books on the web. We have been supplying books from India to University Libraries, Art Museums, Botanical Gardens world wide for the past thirty years.

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