Technology Strategies for the Hospitality Industry (What's New in Culinary & Hospitality)
Language: English
Published by Pearson, 2018
- Softcover
- Used
Condition: Used - Good
£ 39.46
Quantity: 1 available
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- Title
- Technology Strategies for the Hospitality Industry (What's New in Culinary & Hospitality)
- Author
- Nyheim, Peter
- Publisher
- Pearson
- Publication year
- 2018
- Condition
- Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 0134484495
- ISBN 13
- 9780134484495
- Edition
- 3rd Edition
- Item weight
- 19 ounces
- Dimensions
- 8x0x10
Technology Strategies for the Hospitality Industry is a practical guide to enhancing hospitality with technology. It examines technology strategies for various segments of the hospitality industry, from hotels and restaurants to meetings and events. Specific technologies used in hospitality are also explored, from networks and data exchange, to eCommerce for both business and consumers.
Pragmatic in its approach, the text has a running theme of strategy throughout. Each chapter flows in the same order: interview, content, case study and questions.
The 3rd Edition was written in cooperation with a team of contributing authors from the industry. It includes a new chapter on virtual and augmented reality in hospitality, as well as updated material on current and emerging technologies.
"Synopsis" may belong to another edition of this title.
About the Author
About our author
Peter Nyheim, PhD, is a Principal at BizEnglish, a technology agency focusing on English-speaking clientele. Prior to BizEnglish, Dr. Nyheim taught at Penn State University and Drexel University. Dr. Nyheim earned a BA in Government from Lehigh University, an MBA from Drexel University in Information Systems, and a PhD in Workforce Education from Penn State University.
"About the title" may belong to another edition of this title.
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