Technology for Manufacturing Traditional Indian Sweet Mathura Peda
Language: English
Published by LAP LAMBERT Academic Publishing Apr 2023, 2023
- Softcover
- New
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
AbeBooks seller since January 23, 2017
Condition: New
£ 53.79
Quantity: 1 available
Add to basketItem description from seller
This item is printed on demand - Print on Demand Titel. Neuware -Sweets are the essence of the world, and India's ethnic milk-based sweets, deserts, and puddings may be the flavour of the new millennium. Furthermore, as the world's largest producer and buyer of dairy products, India represents one of the most profitable markets for milk and milk-based products. About 90% of the dairy products consumed in the country come from Traditional Indian dairy products. Mathura Peda is a traditional Indian dairy product that is particularly popular in Mathura region of Uttar Pradesh state. Due to its distinctive flavor and grainy texture, it is gaining popularity in other parts of the country as well as internationally. The present book describes the technology for manufacturing it.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 124 pp. Englisch.
Seller Inventory # 9786206158806
- Title
- Technology for Manufacturing Traditional Indian Sweet Mathura Peda
- Author
- Jaydipsinh B. Raol
- Publisher
- LAP LAMBERT Academic Publishing Apr 2023
- Publication year
- 2023
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 6206158802
- ISBN 13
- 9786206158806
- Item weight
- 203 grams
- Dimensions
- 220x150x8 mm
"Synopsis" may belong to another edition of this title.
buchversandmimpf2000
Emtmannsberg, BAYE, Germany
AbeBooks seller since January 23, 2017
Shipping rates from Germany to U.S.A.
| Item | 60 to 60 business days | 60 to 60 business days |
|---|---|---|
| First item | £ 51.45 | £ 64.32 |
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