The Technology of Food Preservation Revised and Augmented Edition -Preface to the Second Edition - Preface to the First Edition

Published by The Avi Publishing Company, Westport, Connecticut, 1963

  • Hardcover
  • Used
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Seller: BACCHETTA GIORGIO - ALFEA RARE BOOKS, Milano, MI, ItalyBACCHETTA GIORGIO - ALFEA RARE BOOKS

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Hardcover

Condition: Used

Original price: £ 21.60
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Item description from seller

Volume: 1 23x14,5 cm., legatura in piena tela protetta da acetato, pp.VIII (2), 405, Figures 94, tables 106, nel testo, in lingua inglese, piccole tacche di ruggine alle sguardie, ma buon esemplare.

Seller Inventory # 28272

Bibliographic details

Title
The Technology of Food Preservation Revised and Augmented Edition -Preface to the Second Edition - Preface to the First Edition
Author
Desrosier Norman W. Ph. D.
Publisher
The Avi Publishing Company, Westport, Connecticut
Publication year
1963
Binding
Hardcover
Seller catalogs
saggistica, manuale, compendio, refrigerazione, congelamento, istruzioni, freezer, fermentazione

BACCHETTA GIORGIO - ALFEA RARE BOOKS

Milano, MI, Italy

4-star seller

AbeBooks seller since May 19, 2005

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Shipping rates from Italy to U.S.A.

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ALFEA RARE BOOKS Antique and Modern Rare Books

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BACCHETTA GIORGIO - ALFEA RARE BOOKS

Italy