Technology of Extrusion Cooking

Language: English

Published by Springer US, Copernicus Mär 1993, 1993

0834213400 / 9780834213401

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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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Hardcover

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This item is printed on demand - Print on Demand Titel. Neuware -InhaltsangabeOperational Characteristics Of Twin-Screw Extrusion. Ingredient Composition. Breakfast Cereal Technology. Snack Products. Petfood and Fishfood. Confectionery Product Applications. Brewing Applications. References. IndexSpringer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 268 pp. Englisch.

Seller Inventory # 9780834213401

Title
Technology of Extrusion Cooking
Author
N. D. Frame
Publisher
Springer US, Copernicus Mär 1993
Publication year
1993
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0834213400
ISBN 13
9780834213401
Item weight
572 grams
Dimensions
240x161x21 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

5-star seller

AbeBooks seller since January 23, 2017

Shipping rates from Germany to U.S.A.

Item60 to 60 business days60 to 60 business days
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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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