Technology of Extrusion Cooking

Language: English

Published by Springer US Mrz 1993, 1993

0834213400 / 9780834213401

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Hardcover

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -InhaltsangabeOperational Characteristics Of Twin-Screw Extrusion. Ingredient Composition. Breakfast Cereal Technology. Snack Products. Petfood and Fishfood. Confectionery Product Applications. Brewing Applications. References. Index 268 pp. Englisch.

Seller Inventory # 9780834213401

Title
Technology of Extrusion Cooking
Author
N. D. Frame
Publisher
Springer US Mrz 1993
Publication year
1993
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0834213400
ISBN 13
9780834213401
Item weight
572 grams
Dimensions
240x161x21 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
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BuchWeltWeit Ludwig Meier e.K.

Germany