The Technology of BreadMaking, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in BreadMaking and Confectionery Classic Reprint

William Jago

ISBN 10: 1330597559 ISBN 13: 9781330597552
Published by Forgotten Books, 2018
Language: English
Condition: New Soft cover

Sold by PBShop.store UK, Fairford, GLOS, United Kingdom

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New - Soft cover

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