The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat, Flour and Other Materials Employed in Bread-Making and Confectionery

Jago, William & Jago, William C.

Published by Simpkin, Marshall, Hamilton, Kent & Co, London, 1911
Language: English
Condition: Used - Good Hardcover

Sold by Lufabill, Dundee, United Kingdom

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Used - Hardcover

Condition: Used - Good

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