Technologies of Extraction and Integrated Refining of Safflower Oil
Language: English
Published by LAP LAMBERT Academic Publishing Nov 2021, 2021
- Softcover
- New
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
AbeBooks seller since January 11, 2012
Condition: New
£ 36.13
Quantity: 2 available
Add to basketItem description from seller
This item is printed on demand - it takes 3-4 days longer - Neuware -The monograph is devoted to the consideration of the scientific and technological aspects of modernization and technologies of extraction and complex refining of safflower oil. The book contains theoretical principles and technologies for the extraction and complex refining of safflower oil from various types of seeds, the establishment of factors affecting their kinetics and physicochemical parameters of the products obtained, as well as the practical application of the developed modernization methods. The monograph is useful for scientists, specialists in the oil and fat industry, university lecturers, undergraduates and doctoral students. 136 pp. Englisch.
Seller Inventory # 9786203303353
- Title
- Technologies of Extraction and Integrated Refining of Safflower Oil
- Author
- Rano Akramova
- Publisher
- LAP LAMBERT Academic Publishing Nov 2021
- Publication year
- 2021
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 6203303356
- ISBN 13
- 9786203303353
- Item weight
- 221 grams
- Dimensions
- 220x150x9 mm
"Synopsis" may belong to another edition of this title.
BuchWeltWeit Ludwig Meier e.K.
Bergisch Gladbach, Germany
AbeBooks seller since January 11, 2012
Shipping rates from Germany to U.S.A.
| Item | 5 to 15 business days | 5 to 15 business days |
|---|---|---|
| First item | £ 19.72 | £ 19.72 |
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BuchWeltWeit Ludwig Meier e.K.
Germany
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