Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics (Innovations in Agricultural & Biological Engineering)

Language: English

Published by Apple Academic Press 2019-06-13, 2019

1771887583 / 9781771887588

Series: Book 26 of 40 - Innovations in Agricultural & Biological Engineering

  • Hardcover
  • New
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Seller: Chiron Media, Wallingford, United KingdomChiron Media

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Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Seller Inventory # 6666-TNF-9781771887588

Title
Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics (Innovations in Agricultural & Biological Engineering)
Author
Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan
Publisher
Apple Academic Press 2019-06-13
Publication year
2019
Condition
New
Binding
Hardcover
Language
English
ISBN 10
1771887583
ISBN 13
9781771887588
Series
Book 26 of 40: Innovations in Agricultural & Biological Engineering

Chiron Media

Wallingford, United Kingdom

5-star seller

AbeBooks seller since August 2, 2010

Shipping rates from United Kingdom to U.S.A.

Item24 to 38 business days24 to 38 business days
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