Technological Interventions in the Processing of Fruits and Vegetables
Language: English
Published by Apple Academic Press Apr 2018, 2018
Series: Book 20 of 40 - Innovations in Agricultural & Biological Engineering
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 188.47
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Add to basketItem description from seller
Neuware - Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods. There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing requirements of fruits and vegetables, waste issues, nutritional value, and consumer concerns.This volume offers a wealth of information on today's technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers, faculty and upper-level students, and others. …
Seller Inventory # 9781771885867
- Title
- Technological Interventions in the Processing of Fruits and Vegetables
- Author
- Rachna Sehrawat
- Publisher
- Apple Academic Press Apr 2018
- Publication year
- 2018
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 1771885866
- ISBN 13
- 9781771885867
- Item weight
- 998 grams
- Dimensions
- 236x157x33 mm
- Series
- Book 20 of 40: Innovations in Agricultural & Biological Engineering
Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods.
There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing requirements of fruits and vegetables, waste issues, nutritional value, and consumer concerns.
This volume offers a wealth of information on today’s technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers, faculty and upper-level students, and others.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
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