Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products (Innovations in Agricultural & Biological Engineering)

Book 18 of 40: Innovations in Agricultural & Biological Engineering

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ISBN 10: 1771886099 ISBN 13: 9781771886093
Published by Apple Academic Press, 2018
Language: English
Condition: New Hardcover

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