Technological Developments in Food Preservation, Processing, and Storage
Language: English
Published by Engineering Science Reference, 2019
- Hardcover
- New
Condition: New
£ 234.99
Quantity: 2 available
Add to basketItem description from seller
In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration and processing techniques have become much more vital. New developments regarding how we store and preserve food are emerging rapidly, making it necessary for research to be done that studies the latest scientific improvements and contemporary methods of food processing. Technological Developments in Food Preservation, Processing, and Storage is a collection of innovative research on the latest developments and advancements of preservation technologies and storage methods within the food processing industry. While highlighting topics including nutritional supplements, microfiltration, and thermal technology, this book is ideally designed for biologists, nutrition scientists, health professionals, engineers, government officials, policymakers, food service professionals, industry practitioners, researchers, academicians, and students. Sprache: Englisch Gewicht in Gramm: 657. …
Seller Inventory # IB-11391508
- Title
- Technological Developments in Food Preservation, Processing, and Storage
- Publisher
- Engineering Science Reference
- Publication year
- 2019
- Condition
- Neu
- Binding
- Gebundene Ausgabe
- Language
- English
- ISBN 10
- 1799819248
- ISBN 13
- 9781799819240
- Item weight
- 657 grams
"Synopsis" may belong to another edition of this title.
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| First item | £ 41.62 | £ 62.56 |
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