Technological Developments in Food Preservation, Processing, and Storage

Language: English

Published by Engineering Science Reference, 2019

1799819256 / 9781799819257

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Softcover

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nach der Bestellung gedruckt Neuware - Printed after ordering - In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration and processing techniques have become much more vital. New developments regarding how we store and preserve food are emerging rapidly, making it necessary for research to be done that studies the latest scientific improvements and contemporary methods of food processing. Technological Developments in Food Preservation, Processing, and Storage is a collection of innovative research on the latest developments and advancements of preservation technologies and storage methods within the food processing industry. While highlighting topics including nutritional supplements, microfiltration, and thermal technology, this book is ideally designed for biologists, nutrition scientists, health professionals, engineers, government officials, policymakers, food service professionals, industry practitioners, researchers, academicians, and students. …

Seller Inventory # 9781799819257

Title
Technological Developments in Food Preservation, Processing, and Storage
Author
Seydi Y¿km¿¿
Publisher
Engineering Science Reference
Publication year
2019
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
1799819256
ISBN 13
9781799819257
Item weight
525 grams
Dimensions
254x178x15 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
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