Technological Change In Japan's Beef Industry. This item is unavailable.
Language: English
Published by Taylor & Francis Group, 2019
- Hardcover
- New
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
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Condition: New
£ 184.61
Seller Inventory # 26381932767
- Title
- Technological Change In Japan's Beef Industry
- Author
- Simpson, James R; Yoshida, Tadashi; Miyazaki, Akira; Kada, Ryohei
- Publisher
- Taylor & Francis Group
- Publication year
- 2019
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 036728958X
- ISBN 13
- 9780367289584
The Japanese Cattle industry has been undergoing major changes for the past three decades. During the 1950s and 1960s mechanized power rapidly. The process of beef industry structure change accelerated in the 1970s as medium scale feedlots came into being, regional packing plants were established, and the beef marketing system matured. Economic forces, both within and external to the industry. A major objective of this book is to test the authors’ hypothesis that beef production by Japan's cattle industry could become competitive with imported beef.
"Synopsis" may belong to another edition of this title.
About the Author
James R. Simpson, Tadashi Yoshida, Akira Miyazaki, Ryohei Kada
"About the title" may belong to another edition of this title.