Techniques in Forage Quality Analysis

Language: English

Published by Springer, 2022

9811960194 / 9789811960192

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Druck auf Anfrage Neuware - Printed after ordering - The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.

Seller Inventory # 9789811960192

Title
Techniques in Forage Quality Analysis
Author
Rajan Katoch
Publisher
Springer
Publication year
2022
Condition
Neu
Binding
Buch
Language
English
ISBN 10
9811960194
ISBN 13
9789811960192
Item weight
547 grams
Dimensions
241x160x20 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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AHA-BUCH GmbH

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Einbeck, Germany 37574