Techniques for Analyzing Food Aroma: Food Aroma (Food Science and Technology)

Language: English

Published by CRC Press, 2019

0367401169 / 9780367401160

  • Softcover
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Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle

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1st edition NO-PA16APR2015-KAP.

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Title
Techniques for Analyzing Food Aroma: Food Aroma (Food Science and Technology)
Publisher
CRC Press
Publication year
2019
Condition
New
Binding
Soft cover
Language
English
ISBN 10
0367401169
ISBN 13
9780367401160

Books Puddle

Woodside, NY, U.S.A.

4-star seller

AbeBooks seller since November 22, 2018

Shipping rates within U.S.A.

Item12 to 19 business days12 to 14 business days
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I mainly carry imported books from South East Asia / South Asia for readers of all Age Groups.

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PLETOS INC

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