La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

Jacques Pepin

239 ratings by Goodreads

Language: English

Published by Pocket, 1978

067179020X / 9780671790202

  • Softcover
  • Used
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Seller: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company

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Softcover

Condition: Used - Fair

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Item description from seller

The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.

Seller Inventory # BSM.1BW93

Bibliographic details

Title
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
Author
Jacques Pepin
Publisher
Pocket
Publication year
1978
Condition
acceptable
Binding
Soft cover
Language
English
ISBN 10
067179020X
ISBN 13
9780671790202

Bay State Book Company

North Smithfield, RI, U.S.A.

5-star seller

AbeBooks seller since January 23, 2023

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Item4 to 11 business days4 to 10 business days
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We are a local book store that specializes in used books. Our delivery is quick. Same day shipping most of the time and most books arrive within 5 days or ordering.

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History, fiction, children's books

Seller's business information

Bay State Book Company LLC

473 saint paul st, suite 1 (Bay State Books)
North Smithfield, RI U.S.A. 02896