The Tate Cookbook
Linford, Jenny, Driver, Michael, King, Paul
ISBN 10: 1854371916 ISBN 13: 9781854371911
Published by Tate Publishing, Limited, 1997
Used
Hardcover
From
Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since 13 October 2008
This specific item is no longer available.
About this Item
Description:
Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP69748539
Synopsis:
The Tate Gallery Restaurant was opened in 1972 in the room decorated by Rex Whistler with the legendary murals "In Pursuit of Rare Meats". For over 20 years visitors to the Gallery have enjoyed the best of English cooking in these surroundings. In the early years the substantial traditions of roast beef, steak and kidney pudding, trifle and roly poly dominated the menu, but as tastes changed the restaurant extended its range to include more fish and vegetarian dishes. The old favourites are still much requested by visitors and several hearty recipes dating back to Elizabethan times are included in this selection. Recipes have been tested and adapted for home cooking by food writer Jenny Lindford. The illustrations cover 500 years of mainly British painting on themes of food and entertaining. Recipes include: prawn mousse with smoked salmon; monkfish and avocado roulade with chilli salsa; steak, kidney and mushroom pie; venison pate en croute with cumberland sauce; poached pear with stilton and walnut stuffing; eight layer chocolate torte; and old English sherry trifle.
About the Author: Paul King is now Company Secretary of the Tate Gallery Restaurant.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Tate Cookbook
Publisher: Tate Publishing, Limited
Publication Date: 1997
Binding: Hardcover
Condition: Very Good
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The Tate Cookbook
Published by
Tate Gallery Publishing, London, 1996
ISBN 10: 1854371916
ISBN 13: 9781854371911
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