Tasting Rome Fresh Flavors & Forgotten Recipes from an Ancient City
Language: English
Published by Clarkson Potter Publishers, New York, 2016
- Hardcover
- Used
Seller: Chequamegon Books, Washburn, WI, U.S.A.Chequamegon Books
AbeBooks seller since February 20, 1999
Condition: Used - Very good
£ 9.23
Quantity: 2 available
Add to basketItem description from seller
255 pages; 7 1/4 x 10 1/4" Foreword by Mario Batali. 3 x 1 1/2" faint pink-ish smudge on front board bottom edge. Shipping will be slightly extra for this heavy book, please inquire.
Seller Inventory # 131507
- Title
- Tasting Rome Fresh Flavors & Forgotten Recipes from an Ancient City
- Author
- Parla, Katie & Gill, Kristina
- Publisher
- Clarkson Potter Publishers, New York
- Publication year
- 2016
- Condition
- very good+
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0804187185
- ISBN 13
- 9780804187183
- Edition
- reprint.
Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country s greatest standout. In Tasting Rome, journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture-- a culimation of two thousand years of history.
The recipes here, each selected for the story it tells, acknowledge the foundations of the cuisine and demonstrate how it has transitioned to the variations found today: cacio e pepe is not only a peppery condiment for pasta, but also a filling for suppli, fried rice balls; pollo alla romana is served as a summer platter of peppers stewed with chicken, but also deboned and on hearty sandwiches. Parla and Gill focus, too, on cucina ebraica to highlight the role Rome's Jewish communities have had, bringing dishes such as hraimi con couscous, which incorporates spicy amberjack, and matzoh fritters, pizzarelle, with honey and pine nuts; celebrate the authentic quinto quarto ("the fifth quarter") offal, and luscious verdure, which grow all over; acknowledge the baked pizzas and breads that anchor everyday eating; and explore the ever-changing culture of sweets and cocktails.
With its forgotten recipes, beloved favorites, and street food innovations, the book transports all the flavors of Rome into your kitchen. Narrative features revealing bits of history and gorgeous photography that highlight both the food and its hidden city will immediately inspire you to start Tasting Rome.
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Chequamegon Books
Washburn, WI, U.S.A.
AbeBooks seller since February 20, 1999
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Chequamegon Book Co-- large store with general inventory in all fields with emphasis on regional history, maritime, native american, folklore, music, art and natural science.
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Chequamegon Books
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