Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
Language: English
Published by Ballantine Books Inc., 2016
- Hardcover
- New
Seller: Chiron Media, Wallingford, United KingdomChiron Media
AbeBooks seller since August 2, 2010
Condition: New
£ 22.41
Quantity: 4 available
Add to basketSeller Inventory # 6666-GRD-9780804187183
- Title
- Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
- Author
- Katie ParlaKristina Gill,
- Publisher
- Ballantine Books Inc.
- Publication year
- 2016
- Condition
- New
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0804187185
- ISBN 13
- 9780804187183
Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country s greatest standout. In Tasting Rome, journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture-- a culimation of two thousand years of history.
The recipes here, each selected for the story it tells, acknowledge the foundations of the cuisine and demonstrate how it has transitioned to the variations found today: cacio e pepe is not only a peppery condiment for pasta, but also a filling for suppli, fried rice balls; pollo alla romana is served as a summer platter of peppers stewed with chicken, but also deboned and on hearty sandwiches. Parla and Gill focus, too, on cucina ebraica to highlight the role Rome's Jewish communities have had, bringing dishes such as hraimi con couscous, which incorporates spicy amberjack, and matzoh fritters, pizzarelle, with honey and pine nuts; celebrate the authentic quinto quarto ("the fifth quarter") offal, and luscious verdure, which grow all over; acknowledge the baked pizzas and breads that anchor everyday eating; and explore the ever-changing culture of sweets and cocktails.
With its forgotten recipes, beloved favorites, and street food innovations, the book transports all the flavors of Rome into your kitchen. Narrative features revealing bits of history and gorgeous photography that highlight both the food and its hidden city will immediately inspire you to start Tasting Rome.
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About the Author
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Chiron Media
Wallingford, United Kingdom
AbeBooks seller since August 2, 2010
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