Tasting Pennsylvania: Favorite Recipes from the Keystone State
Language: English
Published by Farcountry Press, 2019
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Fair
£ 10.98
Quantity: 1 available
Add to basketItem description from seller
In Tasting Pennsylvania: Favorite Recipes from the Keystone State, food writer Carrie Havranek showcases 108 recipes from the best restaurants, inns, diners, cafs, and bed-and-breakfasts across the state. Mouthwatering photographs complement each recipe. The recipes celebrate Pennsylvania's chefs and the state's amazing bounty of farm-fresh produce and meats. Enjoy classics like Philly cheesesteak, Pittsburgh salad, mushroom soup, and shoofly pie, as well as innovative fusions of regional and global flavors that reveal the Keystone State's diverse cultural heritage. For a fresh take on fabulous local food, sample these irresistible dishes from Tasting Pennsylvania: Stuffed Pumpkin French Toast, Amish-Style Soft Pretzels, Summer Corn Tartine, German Potato and Cucumber Salad with Dill Vinaigrette, Zahav Brussels Sprouts, Barrel 21 Burger, Pennsylvania Mushroom Ramen, Boilo Winter Punch, Basil Pappardelle, Cranberry Ale-Braised Short Ribs, Old Forge-Style Pizza, Pierogi Two Ways, Delice De Bourgogne Ice Cream with Amarena Cherries, and Three-Layer Carrot Cake.…
Seller Inventory # 00108130794
- Title
- Tasting Pennsylvania: Favorite Recipes from the Keystone State
- Author
- Carrie Havranek
- Publisher
- Farcountry Press
- Publication year
- 2019
- Condition
- Fair
- Binding
- Hardback
- Language
- English
- ISBN 10
- 1560377143
- ISBN 13
- 9781560377146
The recipes celebrate Pennsylvania's chefs and the state's amazing bounty of farm-fresh produce and meats. Enjoy classics like Philly cheesesteak, Pittsburgh salad, mushroom soup, and shoofly pie, as well as innovative fusions of regional and global flavors that reveal the Keystone State's diverse cultural heritage.
"Synopsis" may belong to another edition of this title.
About the Author
Alison Conklin is a food, portrait, and wedding photographer. For Tasting Pennsylvania, she used a Fujifilm GFX 50s, a medium-format digital camera. This is Alison's fourth book as a photographer. When not behind a lens, Alison can be found in Emmaus, Pennsylvania, with her husband, two teenage sons, and two Great Danes.
"About the title" may belong to another edition of this title.
World of Books (was SecondSale)
Montgomery, IL, U.S.A.
AbeBooks seller since December 20, 2007
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