Hardcover. A culinary love letter to Paris with more than 100 recipes, including both classic and contemporary dishes, and 125 evocative photographs that will charm and transport any reader--by longtime food blogger, author, and native Parisienne Clotilde Dusoulier.Tasting Parisfeatures new and classic French recipesand cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris.Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuringclassic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. With 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusoulier's expertise, Tasting Paris transports you to picnicking along the Seine, shopping the robust open-air markets, and finding the best street food-bringing the flavors and allure of this favorite culinary destination to your very own kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Bibliographic Details

Title: Tasting Paris (Hardcover)
Publisher: Random House USA Inc, New York
Publication Date: 2018
Language: English
ISBN 10: 045149914X
ISBN 13: 9780451499141
Binding: Hardcover
Condition: new

About this title

Synopsis

Spanning iconic bistro and brasserie fare, as well as newer dishes, such as Carrot Chickpea Crepes and Ratatouille Tahini Sandwiches, that reflect the way Parisians eat today, a collection of recipes and evocative photographs serves as a culinary tour of this favorite food destination.

About the Author

CLOTILDE DUSOULIER is the creator of the award-winning food blog chocolateandzucchini.com and the author of the cookbooks Chocolate & Zucchini and The French Market Cookbook, as well as the guide and reference books Clotilde's Edible Adventures in Paris and Edible French.

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