Spanning iconic bistro and brasserie fare, as well as newer dishes, such as Carrot Chickpea Crepes and Ratatouille Tahini Sandwiches, that reflect the way Parisians eat today, a collection of recipes and evocative photographs serves as a culinary tour of this favorite food destination.

About the Author

CLOTILDE DUSOULIER is the creator of the award-winning food blog chocolateandzucchini.com and the author of the cookbooks Chocolate & Zucchini and The French Market Cookbook, as well as the guide and reference books Clotilde's Edible Adventures in Paris and Edible French.

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