Taste of Tradition: The How and Why of Jewish Cooking

Sirkis, Ruth

ISBN 10: 9653870696 / ISBN 13: 9789653870697

Published by Sirkis, 2004

Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G9653870696I3N01

Synopsis:

A Taste of Tradition is more than a cookbook of recipes; it is a user-friendly food guide that samples and presents the cultural and traditional heritage of the Jewish year. Holiday specialties and festive meals reveal fascinating facts about Jewish life, moral values and history. By offering many full menus, A Taste of Tradition, makes holiday meal planning easy and fun, covering everything from luscious canapés and hors d'oeuvres to mouth-watering desserts, with exciting and manageable dinner dishes in between. A Taste of Tradition was written in Los Angeles, while the author's husband served as an Israeli Diplomat. Sirkis, being the wife of a diplomat, was frequently organizing social functions, from intimate dinners at her home to widely attended receptions. After years in which there was a lively trading in used copies of A Taste of Tradition this collector's item is now available once again, for immediate delivery of commercial quantities from our warehouse in Lynbrook, New York.

Bibliographic Details

Title: Taste of Tradition: The How and Why of ...
Publisher: Sirkis
Publication Date: 2004
Binding: Paperback
Condition: Good
Dust Jacket Condition: No Jacket