A Taste of Tradition: The How And Why of Jewish Cooking

Language: English

Published by Gefen Books, 2004

9653870696 / 9789653870697

  • Hardcover
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Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.Robinson Street Books, IOBA

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AbeBooks seller since December 31, 1996

Association member: IOBA

Hardcover

Condition: Used - Good

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Item description from seller

Prompt Shipment, shipped in Boxes, Tracking PROVIDED; Good hardcover with tips bumped, nicked, sticker on back paste down, stain on back page of front free end page, and prompt shipping with tracking.

Seller Inventory # Boiler101psd013

Title
A Taste of Tradition: The How And Why of Jewish Cooking
Author
Sirkis, Ruth
Publisher
Gefen Books
Publication year
2004
Condition
good
Binding
Hardcover
Language
English
ISBN 10
9653870696
ISBN 13
9789653870697
Item weight
23 ounces
Dimensions
8x0x10

Robinson Street Books, IOBA

Binghamton, NY, U.S.A.

4-star seller

AbeBooks seller since December 31, 1996

Association member:

Shipping rates within U.S.A.

Item5 to 12 business days4 to 8 business days
First item£ 7.11£ 13.47
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Our offices and warehouse are located in Binghamton NY. All of our available books are on-line. We are not open to the public. Local buyers may make appointment to pick up items at our warehouse.

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Robinson Street Books, IOBA

NY, U.S.A.