A Taste of Persia : An Introduction to Persian Cooking. This item is unavailable.
72 ratings by Goodreads
Language: English
Published by Mage Pub, 1999
- Softcover
- Used
Seller: tLighthouse Books, Onekama, MI, U.S.A.tLighthouse Books
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Unavailable
Softcover
Condition: Used - Good
£ 5.08
Item description from seller
Good condition. A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine and cover may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation. If you're not satisfied with purchase please just return it.
Seller Inventory # HSV.093421154X.G
- Title
- A Taste of Persia : An Introduction to Persian Cooking
- Author
- Najmieh Batmanglij
- Publisher
- Mage Pub
- Publication year
- 1999
- Condition
- good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 093421154X
- ISBN 13
- 9780934211543
A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, a list of specialty stores around the nation that sell hard-to-find items, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.
"Synopsis" may belong to another edition of this title.
Review
'an intriguing book, bristling with new ideas and flavours...it will become a mainstay of my library, from which I'll continue to learn new things.' -Vanessa Penrose, Food Illustrated 1/5/00
"About the title" may belong to another edition of this title.
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