Taste of Indonesia: Recipes from the Spice Islands [Introduction by John Bear -- Preface -- About Indonesia: geography, history, and culture -- Famous food specialties -- Food preparation and utensils -- Ingredients, spices and substitutes -- Appetizers -- Soups -- Vegetables -- Rice and noodles -- Seafood -- Poultry -- Beef -- Pork -- Lamb/Goat -- Desserts and beverages]
Soedjak, Helena, 1957- ; photographs, Harry Andree ; introduction, John Bear. ; editors,vRoger Williams, Don Sorter, design, Yuk Wah Lee; color rendering, Sasha Shamszad Ziba,
Language: English
Published by Berkeley, CA : SLG Books, c2002., 2002
- Softcover
- Used
Seller: Joseph Valles - Books, Stockbridge, GA, U.S.A.Joseph Valles - Books
AbeBooks seller since August 17, 1998
Condition: Used - Fine
£ 28.78
Quantity: 1 available
Add to basketItem description from seller
144 p., [32] p. of plates : ill. (some col.) ; 27 cm. ; ISBN 9780943389356, 9780943389349, 0943389356, 0943389348 (pbk.) ; LC TX724.5.I5 S64 2002 ; LCCN 2001020793 ; Dewey 641.59598 ; OCLC 46472084 ; color photographic stiff paper wrappers ; Contents: Introduction by John Bear -- Preface -- About Indonesia: geography, history, and culture -- Famous food specialties -- Food preparation and utensils -- Ingredients, spices and substitutes -- Appetizers -- Soups -- Vegetables -- Rice and noodles -- Seafood -- Poultry -- Beef -- Pork -- Lamb/Goat -- Desserts and beverages -- Glossary ; Indonesian cuisine has developed from a blend of Indian, Chinese, Arabic, and Dutch influences. Now American cooks can prepare authentic Indonesian food using 93 easy-to-follow recipes. ; Helena Soedjak is Senior Director Quality Assurance and Compliance, Dairy Farmers of America. PhD Food Safety & Quality professional with over 30 years of human, infant and pet food experience ; FINE.
Seller Inventory # 009049
- Title
- Taste of Indonesia: Recipes from the Spice Islands [Introduction by John Bear -- Preface -- About Indonesia: geography, history, and culture -- Famous food specialties -- Food preparation and utensils -- Ingredients, spices and substitutes -- Appetizers -- Soups -- Vegetables -- Rice and noodles -- Seafood -- Poultry -- Beef -- Pork -- Lamb/Goat -- Desserts and beverages]
- Author
- Soedjak, Helena, 1957- ; photographs, Harry Andree ; introduction, John Bear. ; editors,vRoger Williams, Don Sorter, design, Yuk Wah Lee; color rendering, Sasha Shamszad Ziba,
- Publisher
- Berkeley, CA : SLG Books, c2002.
- Publication year
- 2002
- Condition
- Fine
- Book Type
- Book
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0943389348
- ISBN 13
- 9780943389349
"Synopsis" may belong to another edition of this title.
Joseph Valles - Books
Stockbridge, GA, U.S.A.
AbeBooks seller since August 17, 1998
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Language and Linguistics, Japan, Music, History, China, Medieval Studies, Occult, Art, Science, Rare & AntiquarianSeller's business information
Joseph Valles - Books
GA, U.S.A.
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