A Taste of History: Forty French Bread Recipes

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ISBN 10: 1903568757 / ISBN 13: 9781903568750

Published by -, 2015

A Taste of History: Forty French Bread Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781903568750

Synopsis:

This is a book that has been written and produced with the help of French Artisan Bakers. Five years of research, six years in the making, thousands of miles travelled. Recipes obtained from the length and breadth of France. A Taste of History is a comprehensive guide to the principals and practice behind the production of excellent tasting French bread. You will find a broad variety of French breads including recipes with meat, fish, cheese, herbs and fruit, classic orange bread, savoury brioche and a hybrid brioche/croissant creation. There are sections giving details on: Bread making flours and the T system Leavening and fermentation Classic breads to eat with classic meals Kid’s stuff - bread to make with children Myths and legends connected to bread and bread making

Bibliographic Details

Title: A Taste of History: Forty French Bread ...
Publisher: -
Publication Date: 2015
Binding: Paperback
Condition: Very Good