The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations)
Available From More sellersView all copies of this book
2005. English Ed. Paperback. Explores the sensuous dimensions of eating and drinking, from the physiology of the tongue to the embodiment of social identities and enactment of ceremonial meanings. This book is suitable for those seeking to understand the importance of food and flavor in human experience. Editor(s): Korsmeyer, Carolyn. Series: Sensory Formations. Num Pages: 432 pages, bibliography, index. BIC Classification: JFCV; JHMC. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 233 x 156 x 24. Weight in Grams: 650. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781845200619
About this title:
About the Author: Carolyn Korsmeyer is Professor of Philosopsy at the University of Buffalo.
Title: The Taste Culture Reader: Experiencing Food ...
Publisher: Bloomsbury Academic
Binding: Soft cover
Book Condition: New
Payment Methods Accepted by Seller
Olney, MD, U.S.A.
AbeBooks Seller Since 09 October 2009
We guarantee the condition of every book as it's described on the Abebooks web
sites. If you're dissatisfied with your purchase (Incorrect Book/Not as
Described/Damaged) or if the order hasn't arrived, you're eligible for a refund
within 30 days of the estimated delivery date. For any queries please use the contact seller link or send an email to email@example.com,
All books securely packaged. Some books ship from Ireland.
Store Description: We carry a comprehensive range of out of print and rare books.