- Softcover
- Used
Seller: Hilltop Book Shop, Marshfield, WI, U.S.A.Hilltop Book Shop
AbeBooks seller since January 15, 2008
Condition: Used - Very good
£ 9.19
Quantity: 1 available
Add to basketItem description from seller
Paperback in very good condition. Light edge wear to covers. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. We package our items carefully, so you receive them in the advertised condition.
Seller Inventory # 2608250002
- Title
- A Taste of Acadie
- Author
- Boudreau, Marielle
- Publisher
- Goose Lane Editions
- Publication year
- 1991
- Condition
- Very Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 0864921098
- ISBN 13
- 9780864921093
- Illustrator
- Oudemans, Michiel
- Item weight
- 13 ounces
- Dimensions
- 7x0x9
For A Taste of Acadie, Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gaspé Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia. They gathered the culinary secrets of traditional Acadian cooks while there was still time, and then they adapted more than 150 recipes for today's kitchens.
First published in 1991, A Taste of Acadie, the popular English translation of the best-selling Cuisine traditionalle en Acadie, is available once again. The indigenous cuisine of Acadia is a distant relative of French home cooking, born of necessity and created from what was naturally available. Roast porcupine or seal-fat cookies may not be to every modern diner's taste, but the few recipes of this nature in A Taste of Acadie hint at the ingenuity of women who fed their families with what the land provided. Most of the recipes, however, use ingredients beloved of today's cooks. Here you'll find fricot, a wonder of the Acadian imagination, pot en pot, a traditional Sunday dinner sometimes called grosse soupe, and dozens of meat pies.
For those with a sweet tooth, Gallant and Cormier-Boudreau include recipes that use maple syrup and fresh wild berries. A Taste of Acadie is traditional cooking at its best, suffusing contemporary kitchens with country aromas and down-home flavours. Decorated with evocative woodcuts by Michiel Oudemans, it is a pleasure to look at and a charming addition in its own right to contemporary country-style kitchens.
"Synopsis" may belong to another edition of this title.
About the Author
Melvin Gallant has authored more than a dozen book-length works including volumes of poetry, collections of stories, books for children, and historical works on Acadian culture.
"About the title" may belong to another edition of this title.
Hilltop Book Shop
Marshfield, WI, U.S.A.
AbeBooks seller since January 15, 2008
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 3.90 | £ 6.69 |
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A used book store specializing in children's hard to find and out of print books. We sell a little bit of everything, though.
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Hilltop Book Shop
WI, U.S.A.
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