Table with a View (Hardcover)

Dena Grunt

ISBN 10: 1944903658 / ISBN 13: 9781944903657

Published by Cameron & Company Inc, California, 2020

Hardcover. Northern California's historic Nick's Cove restaurant brings you the finest in seasonal farm-to-table and seafood cuisineNick's Cove, perched alongside beautiful Tomales Bay, opened its doors in the 1930s and has been a Northern California destination ever since. Table with a View: The History and Recipes of Nick's Cove celebrates the historic restaurant, bar, and inn's award-winning cuisine, which features fresh seafood, locally sourced meats, and seasonal produce from their on-site farm and garden, the Croft. Inspired by the area's serene natural beauty and abundant resources, the restaurant's dishes reflect the perfect combination of comfort and refinement, embracing an elegant approach to hearty farm-to-table cuisine. From new takes on classics such as Oysters Nickerfeller and Crab Benedict to hearty fare like Dungeness Crab Mac and Cheese and Seared Duck with Blackberry Sauce, Table with a View is much more than a cookbook-it's a celebration of a cultural heritage in a region shaped largely by its culinary bounty. "A cookbook presenting recipes from the legendary West Marin restaurant Nick's Cove, in Northern California, with additional sections on the history of the local area and the restaurant"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781944903657

Synopsis:

Northern California’s historic Nick’s Cove restaurant brings you the finest in seasonal farm-to-table and seafood cuisine Nick’s Cove, perched alongside beautiful Tomales Bay, opened its doors in the 1930s and has been a Northern California destination ever since. Table with a View: The History and Recipes of Nick’s Cove celebrates the historic restaurant, bar, and inn’s award-winning cuisine, which features fresh seafood, locally sourced meats, and seasonal produce from their on-site farm and garden, the Croft. Inspired by the area’s serene natural beauty and abundant resources, the restaurant’s dishes reflect the perfect combination of comfort and refinement, embracing an elegant approach to hearty farm-to-table cuisine. From new takes on classics such as Oysters Nickerfeller and Crab Benedict to hearty fare like Dungeness Crab Mac and Cheese and Seared Duck with Blackberry Sauce, Table with a View is much more than a cookbook―it’s a celebration of a cultural heritage in a region shaped largely by its culinary bounty.

About the Author: Dena Grunt is president of Highway 1 Hospitality and oversees all aspects of operations at the company’s Northern California businesses. She lives in Petaluma, California, with her husband and son. Frankie Frankeny is a San Francisco–based food and lifestyle photographer whose work has been featured in over 70 cookbooks.

Bibliographic Details

Title: Table with a View (Hardcover)
Publisher: Cameron & Company Inc, California
Publication Date: 2020
Binding: Hardcover
Condition: new