TRANSPORT PROPERTIES OF FOODS (HB 2001)

SARAVACOS G. D

ISBN 10: 0824706137 / ISBN 13: 9780824706135

Published by TAYLOR & FRANCIS, 2001

Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. Seller Inventory # CVS 9780824706135

Synopsis:

This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients. The authors provide physical, mathematical or empirical models of the transport processes for each application, as well as principal property values and measuring methods for various food products and systems.

About the Author: Zacharias B. Maroulis, George D. Saravacos

Bibliographic Details

Title: TRANSPORT PROPERTIES OF FOODS (HB 2001)
Publisher: TAYLOR & FRANCIS
Publication Date: 2001
Binding: Hardcover
Condition: New
Edition: International Edition