TRAITE DES FALSIFICATIONS ET ALTERATIONS DES SUBSTANCES ALIMENTAIRES: ALIMENTS LACTES ET ALIMENTS GRAS.

VILLIERS, A., COLLIN, E. & FAYOLLE, M

Published by Octave Doin et Fils, 1911
Condition: Used

Sold by Marta Micaela Librera Anticuaria, Puebla de Guzmán, H, Spain

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Used

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