THERMOBACTERIOLOGY IN FOOD PRO

Language: English

Published by Elsevier Science, 1973

0126753520 / 9780126753523

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Seller: moluna, Greven, Germanymoluna

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Thermobacteriology in Food Processing, Second Edition focuses on the principles involved in sterilization processes for canned goods and pasteurization of foods. The book first ponders on organisms of greatest importance in the spoilage of canned foods an.

Seller Inventory # 594359872

Title
THERMOBACTERIOLOGY IN FOOD PRO
Author
C. R. Stumbo
Publisher
Elsevier Science
Publication year
1973
Condition
New
Binding
Gebunden
Language
English
ISBN 10
0126753520
ISBN 13
9780126753523
Edition
2nd Edition

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First item£ 41.47£ 41.47
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268