R200013323: 1985. In-4. Broch�. Bon �tat, Couv. convenable, Dos satisfaisant, Int�rieur frais. 176 + 183 pages. . . . Classification Dewey : 641.5-Cuisine, art culinaire.

Seller Inventory # R200013323

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Bibliographic Details

Title

TECHNOLOGIE CULINAIRE A LA CARTE EN 2 TOMES CAP - BEP

Publisher

EDITIONS JACQUES LANORE

Publication Date

1985

Language

French

ISBN 10

2862681172

ISBN 13

9782862681177

Binding

Couverture souple

Condition

bon

Seller catalogs

Mammif�res

Store Description

Vente uniquement sur internet.

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Seller's business information

Centre de distributeur de v�g�taux
ZI de LAUBARDEMONT, SABLONS, 33910, France

Sale & Shipping Terms

Terms of Sale

Tous nos envois sont effectu�s en courrier ou colissimo suivi quotidienement. Les ouvrages sont exp�di�s � reception de r�glement, les cartes bleues sont accept�es.

Right of cancellation

Shipping Terms

Les commandes sont g�n�ralement exp�di�es sous un jour ouvrable avec une tra�abilit� pour le monde entier ( au moins un recommand� ) quel que soit le mode de transport choisi. Les frais de port sont forfaitaires et affich�s au moment de la commande . Au cas o� les livres command�s seraient particuli�rement lourds ou imposants, vous serez inform� que des frais de transports suppl�mentaires sont n�cessaires.
Cordialement.
Didier Rodriguez

Shipping rates from France to U.S.A.

Shipping rates from France to U.S.A.
Order quantity	15 to 30 business days	6 to 15 business days
First item	� 36.66	� 41.03

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.