TECHNOLOGIE CULINAIRE À LA CARTE. TOME 1. CAP - BEP. LE LIVRE DU MAÎTRE

Language: French

Published by ÉDITIONS JACQUES LANORE, 1985

2862680761 / 9782862680767

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Seller: LIBRERIACB, Pamplona, NA, SpainLIBRERIACB

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Softcover

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Item description from seller

Materia: Cocina. Características físicas: Con pequeño marbete en la parte inferior del lomo. La portada presenta un sello borroso. La página 3 exhibe un sello borroso en la parte superior derecha. Expurgo biblioteca. Ubicación: R28B1-15.

Seller Inventory # 75994

Bibliographic details

Title
TECHNOLOGIE CULINAIRE À LA CARTE. TOME 1. CAP - BEP. LE LIVRE DU MAÎTRE
Author
J. P. LEBLAND / J. M. WOLFF
Publisher
ÉDITIONS JACQUES LANORE
Publication year
1985
Condition
Bien
Dust jacket
Sin cubierta
Book Type
LIBRO
Binding
Rústica (Tapa blanda)
Language
French
ISBN 10
2862680761
ISBN 13
9782862680767
Seller catalogs
Gastronomía

LIBRERIACB

Pamplona, NA, Spain

5-star seller

AbeBooks seller since May 10, 2016

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