TECHNOLOGIE CULINAIRE À LA CARTE. TOME 1. CAP - BEP. LE LIVRE DU MAÎTRE

J. P. LEBLAND / J. M. WOLFF

ISBN 10: 2862680761 ISBN 13: 9782862680767
Published by ÉDITIONS JACQUES LANORE, 1985
Language: French
Condition: Used - Very good Soft cover

Sold by LIBRERIACB, Pamplona, NA, Spain

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Used - Soft cover

Condition: Used - Very good

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