Sustainable Use of Feed Additives in Livestock
Language: English
Published by Springer, Springer Dez 2024, 2024
- Softcover
- New
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This item is printed on demand - Print on Demand Titel. Neuware -This book offers a comprehensive collection of cutting-edge research on feed additives for a sustainable animal production, including insects and aquaculture. In five clearly structured sections, the sources of feed additives, details on their biochemistry, feed security as well as specific applications for individual farm animal species, livestock health and product characteristics (meat, milk and eggs) find attention. International expert authors provide a full description on the use of aromatic plants, extracts and essential oils as feed additives alone or in combination with functional feeds of different categories.Readers will explore the potential of feed additives to tackle environmental issues. Practical examples include the use of local feedstuffs in combination with herbal additives and enzymes. Emphasis is placed on the consequences of using local feed sources versus imported feedstuffs on global warming potential, primary energy use, nutrient excretion and the feedadditive influence on lessening the pollution from animal operations. The results presented will support realization of the Sustainable Development Goals, in particular SDG 12 which stands for Responsible Consumption and Production worldwide.The use of novel and different feed additives can be an important tool to enhance sustainability, support productivity, and match increased food demands around the globe. Animal production depends on feed efficiency to sustain growth and profitability. Along these lines, the present volume is an essential reading for all future-oriented veterinarians, animal nutritionists, agricultural scientists, and moreover the feed, food and plant industry.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 984 pp. Englisch.…
Seller Inventory # 9783031428579
- Title
- Sustainable Use of Feed Additives in Livestock
- Author
- Georgios Arsenos
- Publisher
- Springer, Springer Dez 2024
- Publication year
- 2024
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 3031428579
- ISBN 13
- 9783031428579
- Item weight
- 1,457 grams
- Dimensions
- 235x155x53 mm
This book offers a comprehensive collection of cutting-edge research on feed additives for a sustainable animal production, including insects and aquaculture. In five clearly structured sections, the sources of feed additives, details on their biochemistry, feed security as well as specific applications for individual farm animal species, livestock health and product characteristics (meat, milk and eggs) find attention. International expert authors provide a full description on the use of aromatic plants, extracts and essential oils as feed additives alone or in combination with functional feeds of different categories.
Readers will explore the potential of feed additives to tackle environmental issues. Practical examples include the use of local feedstuffs in combination with herbal additives and enzymes. Emphasis is placed on the consequences of using local feed sources versus imported feedstuffs on global warming potential, primary energy use, nutrient excretion and the feedadditive influence on lessening the pollution from animal operations. The results presented will support realization of the Sustainable Development Goals, in particular SDG 12 which stands for Responsible Consumption and Production worldwide. The use of novel and different feed additives can be an important tool to enhance sustainability, support productivity, and match increased food demands around the globe. Animal production depends on feed efficiency to sustain growth and profitability. Along these lines, the present volume is an essential reading for all future-oriented veterinarians, animal nutritionists, agricultural scientists, and moreover the feed, food and plant industry."Synopsis" may belong to another edition of this title.
About the Author
Assoc. Professor, Ilias Giannenas, DVM, PhD, Dip ECPVS, Director of Laboratory of Nutrition, is a veterinarian and Associate Professor at the School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki. Formerly he served as Lecturer in the Veterinary Faculty of University of Thessaly. He did sabbatical studies in Newcastle University to investigate the interaction between dietary fibre and coccidiosis in broiler chickens. He is particularly interested in issues of applied poultry nutrition, the use of aromatic plants, plant extracts and essential oils as alternative growth promoters or natural anticoccidials. He is co-author of 3 books, 12 book chapters and over 100 papers in refereed journals. He regularly serves as invited speaker in national or international congressesand presented more than 100 conference papers. He has been scientifically responsible or member of the research group in more than 30 projects and established collaboration with the feed and feed additive industry. He served as reviewer and editorial board member for several journals and evaluated national and international projects. His work has more than 3000 citations and an h-index of 33.
"About the title" may belong to another edition of this title.
buchversandmimpf2000
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