The Sustainable Food Choice
Language: English
Published by Elsevier Science, 2025
- Softcover
- New
Seller: moluna, Greven, Germanymoluna
AbeBooks seller since July 9, 2020
Condition: New
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Add to basketItem description from seller
Incorporates diverse perspectives to bridge the gap between knowledge and actionable ideas to promote more sustainable eating habitsAssesses psychological predictors of sustainable food choicesShowcases smartphone technology to pro.
Seller Inventory # 2501489681
- Title
- The Sustainable Food Choice
- Publisher
- Elsevier Science
- Publication year
- 2025
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0443331405
- ISBN 13
- 9780443331404
The book is structured into three sections, with each part focusing on unique aspects of sustainable eating. Highlights include chapters on psychological predictors of food choices, the impact of political attitudes, mindfulness in eating, front-of-package labeling, and smartphone interventions. It provides a holistic understanding of how science, mindfulness, and technology can be leveraged to encourage sustainable food choices.
- Incorporates diverse perspectives to bridge the gap between knowledge and actionable ideas to promote more sustainable eating habits
- Assesses psychological predictors of sustainable food choices
- Showcases smartphone technology to promote sustainable food choices
- Explores individual differences in sustainable eating through political, environmental, sociological, and emotional influences
"Synopsis" may belong to another edition of this title.
About the Author
Valentina Carfora, PhD, is a Professor of Social Psychology at the Catholic University of the Sacred Heart. Her research primarily focuses on applied social psychology, health psychology, and consumer psychology. She investigates the psychological mechanisms underlying behavior change, with a particular emphasis on the effects of persuasive communication―such as message framing and digital tailored interventions―on promoting sustainable and health-oriented behaviors. These include increased fruit and vegetable consumption, reduced meat intake, the incorporation of novel foods, organic and locally sourced food choices, sustainable fashion consumption, and regular physical activity.
"About the title" may belong to another edition of this title.
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