Sustainable Disposal Methods of Food Wastes in Hospitality Operations
Language: English
Published by IGI Global, 2024
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 329.72
Quantity: 2 available
Add to basketItem description from seller
nach der Bestellung gedruckt Neuware - Printed after ordering - Food waste has evolved into a global crisis, casting a long shadow over nations and the interconnected fabric of our world. The repercussions of this excess reverberate through environmental and socio-economic landscapes, demanding immediate attention. Globally, the challenge of reducing food waste is acknowledged as a linchpin in achieving a sustainable future. The book Sustainable Disposal Methods of Food Wastes in Hospitality Operations confronts this escalating issue head-on. It contends that the time is ripe for a change in waste disposal practices, advocating for sustainable methods to alleviate environmental strain, combat climate change, and safeguard public health. This book delves into the heart of waste management principles and strategies. Beyond identifying the severity of the issue, the book ventures into uncharted territories, exploring emergent debates surrounding systemic causes and solutions. In a world where information and communication technology empower organizations, a gap persists in translating these advancements into effective waste management initiatives. The book urges a holistic understanding of the issue, drawing attention to the need for collaborative efforts between governments and private industry players to bridge this divide. As it provides a global perspective, the handbook becomes a tool for those seeking to comprehend the intricate web of challenges posed by food waste and navigate towards a sustainable future.…
Seller Inventory # 9798369347928
- Title
- Sustainable Disposal Methods of Food Wastes in Hospitality Operations
- Author
- Amrik Singh
- Publisher
- IGI Global
- Publication year
- 2024
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 13
- 9798369347928
- Item weight
- 1,003 grams
- Dimensions
- 280x216x21 mm
"Synopsis" may belong to another edition of this title.
About the Author
Dr. Pankaj Kumar Tyagi is a academician, researcher, and consultant, presently serving as Professor at Chandigarh University, Mohali, India. He holds a Master’s degree in Tourism and Management, an M.Phil. in Tourism, and a Doctorate (Ph.D.) in Tourism, reflecting a strong and sustained commitment to academic excellence in the field. With over 22 years of professional experience, Dr. Tyagi has made significant contributions across the domains of industry engagement, higher education, professional training, and consultancy. His areas of specialization include destination management, travel processes, sustainable and regenerative tourism, and emerging disruptive technologies. He has consistently focused on advancing innovative and responsible approaches to tourism development, aligned with global priorities in sustainability and digital transformation. Dr. Tyagi has an extensive record of scholarly publication. He has authored or edited 20 academic books and published more than 50 research papers in reputed international journals spanning the fields of tourism, management, technology, and sustainability. His work is recognized for its academic rigour, practical relevance, and interdisciplinary perspective. In addition to his academic writing, Dr. Tyagi serves as a reviewer for several esteemed international journals. Through this role, he actively contributes to maintaining and enhancing scholarly standards across his fields of expertise. His ongoing academic, research, and consultancy efforts continue to shape the discourse around sustainable tourism practices and the integration of advanced technologies in the tourism and hospitality sectors
Anshul Garg is associated with the School of Hospitality, Tourism, and Events at Taylor’s University, Malaysia, as a program director and senior lecturer. He is a food and beverage expert, a well-recognized hospitality trainer in the region and a seasoned researcher. His research interests encompass self-service technologies in the hospitality and restaurant industries, robotics, artificial intelligence, service quality, hospitality services, hospitality education, human resource management, and food waste management. To date, he has several publications in high-impact SCOPUS and Web of Science-indexed journals and book chapters published by highly recognized publishers (Emerald, CABI, IGI-Global). He is also an editor of three books. He also served as a plenary and keynote speaker at various international conferences and is an active editorial board member of several journals, as well as an international advisory board member for numerous conferences. He is also the editor-in-chief of the International Journal on Hospitality and Tourism Research.
"About the title" may belong to another edition of this title.
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