Sustainable Culinary Systems : Local Foods, Innovation, Tourism and Hospitality

Book 2 of 12: Routledge Studies of Gastronomy, Food and Drink

Hall, C. Michael (EDT); Gossling, Stefan (EDT)

ISBN 10: 0415533708 ISBN 13: 9780415533706
Published by Routledge, 2012
Language: English
Condition: Used - As new Hardcover

Sold by GreatBookPrices, Columbia, MD, U.S.A.

AbeBooks Seller since 6 April 2009

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - As new

Price:
£ 226.66
£ 1.96 shipping
Ships within U.S.A.

Quantity: 10 available

Add to basket