Sustainable Crop Planning in Rice-fallow Area | An Agro-hydrological Modelling and Geospatial Technology Based Approach

Dwarika Mohan Das

ISBN 10: 6208447909 ISBN 13: 9786208447908
Published by LAP LAMBERT Academic Publishing, 2025
New Taschenbuch

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Sustainable Crop Planning in Rice-fallow Area | An Agro-hydrological Modelling and Geospatial Technology Based Approach | Dwarika Mohan Das | Taschenbuch | Englisch | 2025 | LAP LAMBERT Academic Publishing | EAN 9786208447908 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. Seller Inventory # 133559378

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Synopsis:

The book titled "Sustainable Crop Planning in Rice-Fallow Area: An Agro-Hydrological and Geospatial Technology Based Approach" presents a scientific and practical method to utilise large tracts of land that remain fallow after the harvesting of kharif rice for rabi crop cultivation. This book describes the use of the agro-hydrological model SWAT and geospatial technology to delineate rice-fallow areas and assess the availability of residual soil moisture, in-situ groundwater and surface water resources for supporting second cropping in the Kantamal Catchment of the Mahanadi River Basin of India. It further uses spatial crop modelling to estimate the yield potential of various rabi crops under both residual soil moisture and supplemental irrigation conditions. This book provides a replicable framework for promoting second cropping in rainfed areas by identifying potential zones and recommending scientific interventions for sustainable crop planning. The approach can be adopted across different river basins to enhance land use efficiency, crop productivity and increase farmers' income, thereby contributing to national food security and the livelihood development of rural communities.

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Bibliographic Details

Title: Sustainable Crop Planning in Rice-fallow ...
Publisher: LAP LAMBERT Academic Publishing
Publication Date: 2025
Binding: Taschenbuch
Condition: Neu

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