Sustainable Analytical Techniques in Food Science
Language: English
Published by Elsevier Science Ltd, 2024
- Softcover
- New
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
£ 223.55
Quantity: 1 available
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450 pages. 9.00x5.94x1.26 inches. In Stock.
Seller Inventory # x-0443139598
- Title
- Sustainable Analytical Techniques in Food Science
- Author
- Rodriguez, Barbara Socas/ Herrera-herrera, Antonio V./ Ramirez, Alicia Gil/ Rostagno, Mauricio A.
- Publisher
- Elsevier Science Ltd
- Publication year
- 2024
- Condition
- Brand New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0443139598
- ISBN 13
- 9780443139598
- Item weight
- 1 kilogram
Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as well as the approaches in food authentication, and characterization. With a focus on sustainability, this book provides a practical guide for researchers to adopt greener approaches for the study of food matrices including toxicity, safety and quality evaluations. It is an excellent guide for researchers working in the area of food sciences that want to assure the sustainability of the methodologies they are currently developing or applying in their laboratories.
- Offers sustainable food analysis techniques for researchers to apply in their laboratories
- Adopts an analytical approach to address the essential developments in food science and processing
- Addresses future perspective in sustainable food analysis techniques
"Synopsis" may belong to another edition of this title.
About the Author
Alicia Gil-Ramírez got her Ph.D. in Biology and Food Science at Autonomous University of Madrid (UAM) in 2015. From 2016 to 2019, she developed her post-doctoral research at Lund University (ULUND, Sweden) supported by a Marie Sklodowska-Curie Individual Fellowship (MSCA-IF-2016). Her outstanding trajectory allowed her to gain a Juan de la Cierva-Incorporación fellowship in January 2019, getting an Assistant professor position (Profesor Ayudante Doctor) at the Department of Agricultural Chemistry and Food Science (UAM) in November 2019. Dr. Gil-Ramírez has a strong background in the use of environmentally friendly extraction technologies to explore the bioactive potential of diverse food matrices for human health through an eco-sustainable perspective. Her research has been mostly focused on agricultural by-products i.e., mushrooms, quinoa, coffee, and cocoa residues. She also gained experience by exploring extracellular matrices from animal tissues at LUND. Moreover, she has notable expertise on in vitro digestion models and cell culture assays.
Mauricio A. Rostagno is an associate professor at the University of Campinas (UNICAMP). His research interests are related to developing advanced systems for the extraction, purification, and analysis of phenolic compounds in natural products. He specialises in extraction using pressurised liquids, supercritical fluids, and the combination with other techniques, including ultrasound and adsorbents. The development of complex methods by integrating sample preparation and analysis techniques, such as liquid chromatography, is of particular interest. He has published approximately 90 articles in top-ranking journals in the food chemistry and analytical chemistry areas, reaching more than 6000 citations with an h index of 39; He also published two books dealing with the extraction of natural products.
Antonio V. Herrera-Herrera is a researcher and educator in the Analytical Chemistry department at the Universidad de La Laguna (ULL), Spain. His highly interdisciplinary research spans advanced sample preparation, chromatographic separation techniques, and mass spectrometry. He has built a prolific track record in analyzing organic micro-contaminants, molecular biomarkers, and complex natural matrices. His expertise lies in optimizing green analytical extraction techniques to minimize toxic solvent usage while preserving target compounds.
"About the title" may belong to another edition of this title.
Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
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Edward Bowditch Ltd
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Exeter, United Kingdom EX3 0PP
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