Sustainability in the Hospitality Industry : Principles of Sustainable Operations
Language: English
Published by Taylor & Francis Group, 2016
- Softcover
- Used
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
AbeBooks seller since October 13, 2008
Condition: Used - Good
£ 15.97
Quantity: 1 available
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Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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- Title
- Sustainability in the Hospitality Industry : Principles of Sustainable Operations
- Author
- Legrand, Willy, Chen, Joseph S., Sloan, Philip
- Publisher
- Taylor & Francis Group
- Publication year
- 2016
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 113891536X
- ISBN 13
- 9781138915367
- Edition
- 3rd Edition
- Item weight
- 2.436 pounds
- Dimensions
- N/A
Sustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and socially sustainable issues specifically facing the industry as well as exploring ideas, solutions and strategies of how to manage operations in a sustainable way. Since the second edition of this book, there have been many important developments in this field and this latest edition has been updated in the following ways:
- Updated content including sustainable food systems, hotel energy solutions, impacts of technology, water and food waste management, green hotel design, certification and ecolabelling systems and the evolving nature of corporate social responsibility strategies.
- New chapters exploring environmental accounting and the internalization of externalities as well as the management of accessibility in hospitality.
- Updated and new international case studies with reflective questions throughout to explore key issues and show real-life operational responses to sustainability within the hospitality industry.
This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers in the hospitality industry.
"Synopsis" may belong to another edition of this title.
About the Author
Willy Legrand Department of Tourism, Hospitality and Event Management, IUBH School of Business and Management, Bonn, Germany.
Philip Sloan Department of Tourism, Hospitality and Event Management, IUBH School of Business and Management, Bonn, Germany.
Joseph S. Chen Department of Recreation, Park and Tourism Studies, Indiana University, Bloomington, USA.
"About the title" may belong to another edition of this title.
Better World Books Ltd
Dunfermline, United Kingdom
AbeBooks seller since October 13, 2008
Shipping rates from United Kingdom to U.S.A.
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